Ingredients
3 large potatoes, peeled, boiled and mashed
A pinch of salt
1 large white onion
1 green chili pepper, chopped
1 tsp. chili powder
2 tsp. garam masala
1 tsp. cumin powder
1 1/2 tbsp. grated fresh ginger
2 tbsp. dried white breadcrumbs
4 tbsp. flour
3 tbsp. chopped coriander
Vegetable oil for frying
Method
In a large saucepan, boil the potatoes for 8-10 minutes until soft enough to mash
In a large fry pan, fry the onions until slightly browned
Mash the potatoes with a little salt and add in the onions
Add the spices, ginger and coriander, flour and breadcrumbs and mix together with the potatoes and onions until evenly combined
Separate into 8-10 balls and slightly flatten each with your hands to form a patty
Add a little oil to the fry pan and fry each patty for a few minutes on both sides until golden
Products Used
KitchenCraft Non-Stick Eco 28cm Fry pan
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