Ingredients
For the Fruit
700g of cooking apples, peeled, cored and sliced
300g blackberries, frozen or fresh
150g caster sugar
1 tablespoon plain flour
1 teaspoon ground cinnamon
100ml water
For the Crumble
125g muesli (or a mixture of chopped nuts and oats)
125g plain flour
225g dark brown soft sugar
1/4 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
125g butter
Method
Preheat oven to 180˚C / Gas 4.
Layer the apples and blackberries in a 20x30cm or similar sized baking dish. Mix together caster sugar, flour and cinnamon and then sprinkle over the fruit before pouring the water all over.
In a large mixing bowl rub together the crumble ingredients until they resemble breadcrumbs and spoon evenly over the fruit.
Bake for 45 minutes or until the fruit is cooked and the juice is beginning to bubble through the topping.
Cool for a few minutes and then serve with custard, cream or ice cream.
Products Used
Living Nostalgia Enamel Oblong 26cm Pie Dish
Home Made Traditional Stoneware 29cm Mixing Bowl
Kitchen Craft Stainless Steel Eleven Wire 30cm Balloon Whisk
