Apple and Blackberry Crumble


Apple and Blackberry Crumble


For the Fruit

700g of cooking apples, peeled, cored and sliced

300g blackberries, frozen or fresh

150g caster sugar

1 tablespoon plain flour

1 teaspoon ground cinnamon

100ml water


For the Crumble

125g muesli (or a mixture of chopped nuts and oats)

125g plain flour

225g dark brown soft sugar

1/4 teaspoon baking powder

1/4 teaspoon bicarbonate of soda

125g butter


Preheat oven to 180˚C / Gas 4.

Layer the apples and blackberries in a 20x30cm or similar sized baking dish. Mix together caster sugar, flour and cinnamon and then sprinkle over the fruit before pouring the water all over.

In a large mixing bowl rub together the crumble ingredients until they resemble breadcrumbs and spoon evenly over the fruit.

Bake for 45 minutes or until the fruit is cooked and the juice is beginning to bubble through the topping.

Cool for a few minutes and then serve with custard, cream or ice cream.

Products Used 

Living Nostalgia Enamel Oblong 26cm Pie Dish

Home Made Traditional Stoneware 29cm Mixing Bowl

Kitchen Craft Stainless Steel Eleven Wire 30cm Balloon Whisk

Colourworks 3 Piece Purple Acrylic Measuring Jug Set

Kitchen Craft Beech Wood 35cm Spoon