Apple Jack


Apple Jack


 1 lemon 

125g raisins 

650g apples 

40g brown sugar 

1 tsp cinnamon 

200g butter 

130g golden syrup

350g oats 


Here’s how 

 Squeeze the lemon juice over the raisins and leave in a bowl to soak for 5 minutes. 

Peel, core and dice the apple into small pieces. 

Add the apples into a shallow non-stick pan with the sugar and cinnamon. 

Cook the apples for 5 minutes, then add the butter, soaked raisins and golden syrup. 

Bring the mixture up to the boil, then add the oat and stir together. 

Remove from the heat and transfer into a lined 20cm square brownie tin. 

Bake in a preheated oven 170c for 30 minutes.