4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
2 1/2 tablespoons ground cinnamon
3 tablespoons white sugar
3 cups water
1 3/4 cups dry milk powder
2 eggs, lightly beaten
2 Finely chopped peeled apples
Prep waffle iron by lightly greasing and heating on the hob, rotate occasionally to heat the iron completely.
In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar.
In a separate mixing bowl, mix the water, milk powder, and eggs, blend into the flour mixture
Once the mixture is smooth fold in the apples.
Ladle batter into the preheated waffle iron and cook waffles until golden brown.