Ingredients

400g Mashed ripe bananas

50g Oats

40ml Milk

125ml Maple syrup

250ml Vegetable oil

2 large Free-range eggs

1 tsp Vanilla extract

30g Greek yoghurt

1 tsp Cinnamon

280g Self-raising flour

170g Fresh blueberries

1 Lemon

2 tbsp maple syrup

Here’s how

Preheat oven to 160°C

Place the banana, oats, milk, maple syrup, oil, eggs, vanilla, yoghurt and cinnamon in a large bowl, mix to combine and allow to stand for 15 minutes. 

Sift in the flour and mix to combine. Pour into the prepared tin and sprinkle with the blueberries.

Bake for 45 minutes or until just cooked when tested with a skewer

Mix together the lemon juice and syrup before drizzling over the cake while it is still warm.