Banana Muffins


Banana Muffins


3 Ripe bananas
3 tbsp of Milk
150g Butter, softened
225g Plain flour
225g Golden caster sugar
1 1/2 tsp of baking powder
3 large free-range eggs

For the topping:
Breakfast oats


Place the bananas into a mixing bowl and mash until smooth.
Add all the remaining ingredients and mix until smooth.
Place 12 muffin cases into a baking tray and fill with the cake batter approximately three-quarters full.
Sprinkle the oats over the top of the muffins and bake in a preheated oven 160°c for 20-25 minutes.

Products Used:

MasterClass Non-Stick 12 Hole Deep Baking Pan

MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug

Taylor Pro Digital Cooking Scales with Touchless Tare, Gift Boxed, Rose Gold, 5kg / 5000ml Capacity

MasterClass Soft Grip Stainless Steel Masher