Ingredients:
250g soften butter
125g caster sugar
125g dark brown sugar
2 ripe bananas
4 medium free-range eggs
250g Self raising flour
1 tbsp white sesame seeds
1 tbsp black sesame seeds
Method:
Mix together the softened butter and both the sugars until light and fluffy.
Add each egg one at a time making sure the eggs are fully incorporated before adding the next.
Mash the bananas up with a fork or if your using frozen ones they will just break up while mixing in the flour.
Add in the flour and fold the mixture together.
Add the sesame seeds and give it a final stir.
Spoon the mixture into a 2lb non-stick loaf tin and bake in a pre-heated oven 170c for 35-40 minutes.
Products Used:
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