Butternut Squash Canapés

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Butternut Squash Canapés

Ingredients

 Butternut squash

Pumpernickel bread

Goat cheese

Butter (for cooking only)

Salt

Method

 Cut a large butternut squash horizontally below the neck. Cut squash into 1/8-inch-thick slices. Use leaf-shaped cookie cutters to cut out.

 Cook squash leaves in butter over heat until brown. sprinkle with salt.

 Toast small squares of pumpernickel. Top each with a small dollop of goat cheese and cover with cut out leaves.

 Products Used

Artesà Appetiser Slate 3 Tier Serving Stand 
Master Class Deluxe Ceramic Utility Knife 
Kitchen Craft 7 Leaf Shaped Cutters With Metal Storage Tin 
Master Class Ceramic Non-Stick Eco 28cm Fry Pan