Caramel Latte


Caramel Latte

Caramel Latte



1 Tbsp of brown sugar

1 Tbsp of chocolate sprinkles

1 Tbsp of caramel sauce

½ Tbsp of vanilla extract

1 cup of freshly brewed coffee

Whipped cream




Combine milk and brown sugar in a saucepan over medium heat.

Heat until frothy and close to simmering, about 3 minutes.

Reduce heat and whisk in caramel sauce and vanilla extract.

Pour into coffee and dress with whipped cream, caramel sauce and chocolate sprinkles.

Products used:

La Cafetiere Edited Set Of 4 Latte Spoons Brushed Gold

Le’Xpress 275ml Latte Glass

KitchenCraft Stainless Steel 18cm Extra Deep Saucepan