Caramel Latte
Ingredients:
1 Tbsp of brown sugar
1 Tbsp of chocolate sprinkles
1 Tbsp of caramel sauce
½ Tbsp of vanilla extract
1 cup of freshly brewed coffee
Whipped cream
Method
Combine milk and brown sugar in a saucepan over medium heat.
Heat until frothy and close to simmering, about 3 minutes.
Reduce heat and whisk in caramel sauce and vanilla extract.
Pour into coffee and dress with whipped cream, caramel sauce and chocolate sprinkles.
Products used:
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