Ingredients
4 cups cherries (fresh or frozen)
1 cup water
2-4 tbsp. icing sugar
Method
Pit the cherries using a cherry pitter.
Using a blender, puree the cherries, water and sugar until smooth.
Using a fine sieve strain the mixture – discard any solid pieces.
Process the mixture in an ice-cream maker according to the instructions.
Freeze in an air tight container until ready to serve.
Products Used
MASTER CLASS HEAVY DUTY CHERRY PITTER AND OLIVE STONER
KITCHEN CRAFT TINNED 16CM CONICAL SIEVE
PURE SEAL RECTANGULAR 1 LITRE STORAGE CONTAINER
NATURAL ELEMENTS SET OF 4 STONEWARE RAMEKINS
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