Cherry Sorbet

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Cherry Sorbet

Ingredients

4 cups cherries (fresh or frozen)

1 cup water

2-4 tbsp. icing sugar

Method

Pit the cherries using a cherry pitter.

Using a blender, puree the cherries, water and sugar until smooth.

Using a fine sieve strain the mixture – discard any solid pieces.

Process the mixture in an ice-cream maker according to the instructions.

Freeze in an air tight container until ready to serve.

Products Used

MASTER CLASS HEAVY DUTY CHERRY PITTER AND OLIVE STONER

KITCHEN CRAFT TINNED 16CM CONICAL SIEVE

PURE SEAL RECTANGULAR 1 LITRE STORAGE CONTAINER 

NATURAL ELEMENTS SET OF 4 STONEWARE RAMEKINS