Ingredients
8 baby plum tomatoes, chopped
1 tbsp olive oil
Crushed ½ garlic glove
1 tbsp balsamic vinegar
1 spiralised courgette
2 tbsp pesto
Method
In a large mixing bowl miss chopped tomoatos balsamic vinegar and garlic.
Heat a small amount of oil in a frying pan and add the mixture, cook for around 5 minutes.
Add spiralised courgette to boiling water for 30 seconds and then drain.
Mix the spiralised courgette with the pesto and place in a bowl, add the tomato mix on top and serve.
Products used
Kitchen Craft Vegetable Spiralizer
Master Class Ceramic Non-Stick Eco 28cm Fry Pan
