Ingredients
For the crab cakes:
2 spring onions finely chopped
200g crab meat
50g fresh breadcrumbs
1 medium egg
3 tablespoons mayonnaise
4tsp lemon juice
¼ tsp chilli flakes
1tsp tarragon
Knob of butter
For the aioli:
3tbsp mayonnaise
Zest of half a lime
Zest of half a lemon
Method
Whisk together the egg, mayonnaise, lemon juice, chilli flakes, tarragon and spring onions.
Stir in the crab meat then gradually add in the breadcrumbs.
Heat the butter in a frying pan. Form the crab mixture into 4 cakes and cook for 5 minutes on each side until golden brown.
For the aioli, mix all ingredients together. Serve alongside the crab cakes.
