1 chopped onion
1 chopped celery stick
Grated zest of 1 small lemon
400g pork sausage meat
100g dried apricots
Large handful chopped fresh parsley
8 fresh sage sprigs
1 medium egg
Preheat the oven to 200°C/fan180°C/gas 6.
Melt the butter in a saucepan. Add the onion and celery and cook for 5 minutes. Remove from the heat and into a mixing bowl, leave to cool.
Add the remaining ingredients to the mixing bowl and mix well.
Roll into balls and place on a lined baking tray. Cover the balls and freeze for a couple of hours until firm.
Place in the oven to cook for 25-30 minutes or until golden and cooked through.