Crème Egg Brownies

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Crème Egg Brownies

Ingredients

185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
3 large eggs
275g golden caster sugar
6 Cadbury's Crème Eggs, cut in half

Method

Preheat oven to 180C, and grease a 35cm x 25cm baking tray. In a saucepan, melt the butter on a low heat and add in the dark chocolate gradually.

Mix 3 eggs into a mixing bowl along with the caster sugar and whisk until it becomes thick and creamy. Once the chocolate has melted, pour the mixture onto the creamy egg mixture and fold together. Sieve the cocoa and flour into the mixture and mix in gently again using a wooden spoon. 

Pour the mixture into the baking tray and press in halved crème eggs. Place into the oven for 8-10 minutes.

Leave to cool before removing from the tin and cutting.  

Products Used

MasterClass Ceramic Non-Stick Induction Ready 20cm Saucepan 
Home Made Traditional Stoneware 29cm Mixing Bowl 
KitchenCraft Tinned 18cm Round Sieve 
MasterClass Non-Stick 35cm x 25cm Baking Tray 
Colourworks 3 Piece Purple Wooden Tool Set with Dipped Purple Handles