Double Choc Chip Cookies


Double Choc Chip Cookies


100g/3.5oz dark chocolate, chopped
80g/2.8oz butter, chopped
1 cup plain flour
2 tablespoons cocoa powder
¼ teaspoon bicarbonate of soda
1 cup caster sugar
1 egg, beaten lightly


Place the chocolate & butter in a small saucepan, place over a low heat and stir with a  spoon until just melted. Pour mixture into a mixing bowl.


Sift the flour, cocoa & bicarbonate of soda into the chocolate mixture, then stir the sugar & egg until combined.


Cover & refrigerate for about 15 minutes or until mixture is firm enough to roll into balls.


Preheat the oven to 180°C/356°F.


Line a baking tray with some baking paper.


Take a tablespoon of the mixture & roll into a ball, then place on baking tray. Repeat with remaining mixture, allowing 8cm between each ball for the cookies to spread.


Place the tray in the oven & bake for 15-20 minutes.


Cool the cookies on the tray before decorating.

Products used

Miniamo Decorated Silicone Spoon

Miniamo Sir Bakealot PVC Coated Apron

Miniamo Fluttercup PVC Coated Apron

Miniamo Melamine Mixing Bowl

Master Class Non-Stick Heavy Duty 16cm Saucepan

Kitchen Craft Stainless Steel 18cm Fine Mesh Conical Sieve

Master Class Non-Stick Double Layered Baking Sheet

Master Class Non-Stick 23cm x 26cm Cooling Tray