Easter Cake Pops (Makes 20 Pops)


Easter Cake Pops (Makes 20 Pops)


113kg/ 4oz caster sugar

113g/ 4oz margarine

113g/4oz self-raising flour

3 eggs


Mix ingredients and fill the bottom of the cake pop mould ¾ of the way up and place the other mould on top.

Place in a heated oven at 180°C/ 356°F for 20 minutes.

Using oven gloves take the mould out of the oven, and allow the cake balls to completely cool, gently remove the top mould releasing the cake balls.

Then use cake pop sticks and dip each stick into desired topping and place about 15mm into a cake ball and then place in the fridge for about 2 hours to set.

Once dry, be creative with icing and create your own Easter bunnies, eggs and chick. 

Products Used

Colourworks Large Green Melamine Two Tone Mixing Bowl

Colourworks Silicone Mixing Spoon

Sweetly Does It 20 Hole Silicone Cake Pop Mould

Kitchen Craft Ditsy Double Oven Glove

Sweetly Does It Pack of 50 Cake Pop Sticks - 15cm

Watch our 'How to make cake pops' video here!