Ingredients
200g chopped raw vegetables, such as onions, celery and carrots, swede, parsnip
300g potato
1 tbsp oil
700ml stock
salt and pepper to taste
Method
Fry the chopped raw vegetables with the potatoes, peeled and cubed, in a little oil for a few mins until beginning to soften.
Cover with the stock and simmer for 10-15 mins until the veg is tender. Season and blitz for a chunky, hearty soup.
Products Used
Kitchen Craft 4 Piece Knife & Board Combi Set
Master Class Non-Stick Heavy Duty 20cm Saucepan
