Easy Vegetable Soup

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Easy Vegetable Soup

Ingredients

200g chopped raw vegetables, such as onions, celery and carrots, swede, parsnip
300g potato
1 tbsp oil
700ml stock
salt and pepper to taste

Method

Fry the chopped raw vegetables with the potatoes, peeled and cubed, in a little oil for a few mins until beginning to soften.

Cover with the stock and simmer for 10-15 mins until the veg is tender. Season and blitz for a chunky, hearty soup.

Products Used

Kitchen Craft 4 Piece Knife & Board Combi Set
Master Class Non-Stick Heavy Duty 20cm Saucepan