Festival goers demand more pallet pleasing cuisine

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Festival goers demand more pallet pleasing cuisine

Glastonbury 2013 set a president for all other festivals to follow. Gone are the days of greasy burgers and fat drenched chips, festival goers are demanding better quality and more variety of cuisine.

With stands now offering such delights as slow braised ribs, vegetarian curry, Mexican buffets and molten cheese, food is becoming an ever increasing part of the magical festival experience.

Restaurants from around the country are not missing out on the opportunity and are coming together to offer the festival goers specially designed dishes that are only available at the festival.

Don’t panic if you are a fan of the burger, they are still available but rest assured that the traditional burger van has upped their game and are now offering handmade gourmet burgers with an array of toppings and salsas.

Make sure you check out all the delights on offer this festival season whilst enjoying some good tunes and great performances from your favourite music artists.

Or get in to the festival spirit at home, turn the radio up full blast and enjoy our festival inspired recipe.

Bombay Sliders with Garlic Curry Sauce 

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