Fish Tacos


Fish Tacos


1 pound white flaky fish

1/4 cup canola oil

1 lime, juiced

1 tablespoons chili powder

1 jalapeno, coarsely chopped

1/4 cup chopped fresh cilantro leaves

8 flour tortillas

Shredded white cabbage, hot sauce, sour cream, thinly sliced red onion to garnish


Mix oil, lime juice, chili powder, jalapeno and cilantro in a large bowl. Add the fish, mix well and allow to marinate for 20 minutes.

Remove the fish from the marinade and grill for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.

Products Used 

World of Flavours Mexican Ceramic Taco Holder

Colourworks Medium Blue Melamine Two Tone Mixing Bowl

Colourworks Silicone Spoon