6 large ripe tomatoes, chopped
Half a small red onion, chopped
1 red pepper, chopped
1 red jalapeno, chopped with seeds removed
1/2 cucumber peeled, and chopped seeds removed
1 clove of garlic, crushed
A handful of basil leaves
1 lemon, juiced
A drizzle of olive oil
Salt and pepper to season
Method
Add the tomatoes to a blender until they are a chunky consistancy.
Add in the onion, peppers, cucumber and garlic and blend to a smooth paste.
Add the lemon juice, basil, oilve oil and salt and pepper. Adjust to taste.
Refrigerate until ready to eat.
