Gazpacho

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Gazpacho

6 large ripe tomatoes, chopped

Half a small red onion, chopped

1 red pepper, chopped

1 red jalapeno, chopped with seeds removed

1/2 cucumber peeled, and chopped seeds removed 

1 clove of garlic, crushed

A handful of basil leaves

1 lemon, juiced

A drizzle of olive oil

Salt and pepper to season

Method

Add the tomatoes to a blender until they are a chunky consistancy.

Add in the onion, peppers, cucumber and garlic and blend to a smooth paste.

Add the lemon juice, basil, oilve oil and salt and pepper. Adjust to taste.

Refrigerate until ready to eat.

Products Used

MasterClass 3 in 1 Garlic Press & Storer 

KitchenCraft Set of two Lemon Squeezers 

KitchenCraft Herb Stripper 

KitchenCraft Chop & Slice Set