Gingerbread Hot Chocolate

Ingredients

4 ½ tbsp cocoa powder
3 tbsp sugar
½ tsp ground ginger
¼ tsp ground cinnamon
¼ tsp ground nutmeg
480ml milk
½ tsp vanilla extract
Whipped Cream (Optional)
2 Cinnamon Sticks
Gingerbread Biscuit to serve

Method

1. Place the cocoa powder, sugar, vanilla extract and spices into a medium sized saucepan and mix together.   

2. Turn the heat on low-medium and then gradually add the milk, whisking as you go, making sure there are no lumps of cocoa powder. 

3. Bring to a simmer, stirring regularly. 

4. Split equally into two of your mugs.

5. Add your whipped cream (optional) and cinnamon stick to the mug.

6. Dust with cocoa powder.

7. Serve with a Gingerbread biscuit on the side and enjoy!  

Products Used

MasterClass Induction Ready Milk Pan