Ingredients
4 ½ tbsp cocoa powder
3 tbsp sugar
½ tsp ground ginger
¼ tsp ground cinnamon
¼ tsp ground nutmeg
480ml milk
½ tsp vanilla extract
Whipped Cream (Optional)
2 Cinnamon Sticks
Gingerbread Biscuit to serve
Method
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Place the cocoa powder, sugar, vanilla extract and spices into a medium sized saucepan and mix together.
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Turn the heat on low-medium and then gradually add the milk, whisking as you go, making sure there are no lumps of cocoa powder.
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Bring to a simmer, stirring regularly.
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Split equally into two of your mugs.
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Add your whipped cream (optional) and cinnamon stick to the mug.
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Dust with cocoa powder.
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Serve with a Gingerbread biscuit on the side and enjoy!
