Gingerbread Latte

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Gingerbread Latte

Ingredients

4 tablespoons espresso coffee
2 tablespoons gingerbread flavoured syrup
120ml milk, steamed
2 tablespoons whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
1/2 teaspoon vanilla powder
candied ginger to serve

Method

In a mug, pour in the steamed milk then add the espresso coffee and flavoured syrup. Top with whipped cream and sprinkle with nutmeg, cinnamon and vanilla powder and some candied ginger.

Products used

Kitchen Craft Glass 1100ml (2 Pint) Measuring Jug

Kitchen Craft Set of 4 Glass Pinch Bowls

Le’Xpress Stainless Steel Copper Effect 600ml Espresso Coffee Maker

Master Class Copper Finish Measuring Spoon Set

Home Made Traditional Glass Drinks Jar with Straw