Grilled Salmon with Caramelised Lemon

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Grilled Salmon with Caramelised Lemon

Try serving this salmon with a salad of thinly sliced fennel, crisp apple and watercress. Drizzle with lime for an extra citrusy flavour kick.

Serves 4.

Ingredients:

4 x portions of fresh salmon fillet 

1 tsp oil 

1/2 tsp salt 

1/2 tsp pepper 

1 lemon 

1 lime for serving

Method:

Season the salmon fillets with the olive oil, salt and pepper.

Pre-heat a grill pan for 2-3 minutes on a medium heat.

Place the salmon skin side down and cook for 5 minutes.

Turn the salmon over and cook for a further 5 minutes.

Cut the lemon in half cut side down in the pan. 

When the fish is cooked remove from the grill along with the lemon halves and leave to rest for 2 minutes before serving. Squeeze the lemon over the salmon. Add lime if desired.

Products used:

MasterClass Cast Aluminium 28cm Grill Pan

MasterClass Deluxe Stainless Steel 30cm Food Tongs

MasterClass Medium Copper Effect Filled Pepper Mill

MasterClass Medium Copper Effect Filled Salt Mill