Ingredients
500g skinless, boneless cod fillet, cut into fingers
100g plain flour
1 large free range egg beaten
100g breadcrumbs
Method
Dip finger firstly into the flour until completely covered
Next dip into the beaten egg
Completely coat with the breadcrumbs
Repeat for each finger
Grill under a medium heat for 15 minutes turning halfway until cooked through and golden
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