Halloween Cookies

Posted

Halloween Cookies

Ingredients

100g unsalted butter, at room temperature

100g caster sugar

1 medium egg

275g plain flour

1 tsp vanilla extract

Method

Preheat the oven to 190°C/375°F/Gas 5.

In a large bowl, cream the butter and sugar together until combined.

In a separate bowl beat together the egg and vanilla extract and add to the butter and sugar mixture gradually until thoroughly combined.

Stir in the flour until the mixture comes together as dough.

Lightly flour a work surface and roll the dough out to a thickness of around 1cm.

Using your cookie cutters, cut biscuits out of the dough and place on to a baking tray, making sure you line the tray with greaseproof paper.

Bake the biscuits in the oven for around 10 minutes or until golden brown in colour.

Once cooled, transfer to a wire rack to cool completely.

Decorate as you wish.

Products Used

SPKYSPATDISP12 

COLOURWORKS SILICONE HEADED MAGIC WHISK

KITCHEN CRAFT BEECH WOOD SOLID 40CM ROLLING PIN

KITCHEN CRAFT NON-STICK THREE TIER COOLING RACK