Ingredients
30g of butter
3 squares of dark chocolate
1 egg
3 tablespoons caster sugar
1 tablespoon single cream
2 tablespoons ground hazlenuts
5 tablespoons plain flour
½ teaspoons baking powder
Method
Melt the butter in a bowl. Melt the chocolate in another bowl.
In a third bowl beat in the egg, sugar, cream, ground hazelnuts, flour, baking powder and melted butter.
Mix one third of the butter with the melted chocolate.
Spoon a little of the flavoured mixture into a mug followed by a little on the unflavoured, repeated until you have used up all the mixture.
Cook in the microware for 1 minute 40 seconds (800 watts)
Products Used
Colourworks Medium Green Melamine Two Tone Mixing Bowl
Colourworks Silicone Whisk
Colourworks Silicone Spoon
Merry Little Christmas White Reindeer Porcelain 340ml Mug
Merry Little Christmas Red Reindeer Porcelain 340ml Mug
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