Mini Jacket Potatoes


Mini Jacket Potatoes


500g bag new potatoes

1 tbsp olive oil

Sea salt

75ml half-fat soured cream

Small bunch chives, snipped


Heat oven to 190°C/170°C fan/gas 5. Prick the potatoes with a fork, rub with oil and toss with sea salt.

Place on a baking tray and bake for 1 hr.

Let the potatoes cool for a few minutes, cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives.

Products Used

Artesà Combination Serving Board / Tray 
Master Class Non-Stick 35cm x 25cm Baking Tray 
Master Class Contoro 9cm (3.5") Paring Knife