500g bag new potatoes
1 tbsp olive oil
75ml half-fat soured cream
Small bunch chives, snipped
Heat oven to 190°C/170°C fan/gas 5. Prick the potatoes with a fork, rub with oil and toss with sea salt.
Place on a baking tray and bake for 1 hr.
Let the potatoes cool for a few minutes, cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives.