Mulled Wine

Posted

Mulled Wine

Ingredients

1 bottle red wine

60g/2oz soft brown sugar

1 cinnamon stick

grated nutmeg

1 orange, halved and more slices to serve

1 dried bay leaf

1 Star Anise

60ml/2fl oz Brandy

Method

Pour the wine in a saucepan with the orange, sugar, bayleaf and the spices.

Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.

Remove from the heat, stir in the Brandy and strain into heatproof glasses. Garnish with the orange slices and spice to serve.

 

Products used

Master Class Non-Stick Heavy Duty 20cm Saucepan

Kitchen Craft Large Fruit Design Cut & Serve Reversible Board

Colourworks Paring Knife with Protective Case - Red

Kitchen Craft Set of 4 Glass Pinch Bowls

Kitchen Craft Glass Measuring Cup

Ingredients

1 bottle red wine

60g/2oz soft brown sugar

1 cinnamon stick

grated nutmeg

1 orange, halved and more slices to serve

1 dried bay leaf

1 Star Anise

60ml/2fl oz Brandy

Method

Pour the wine in a saucepan with the orange, sugar, bayleaf and the spices.

Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.

Remove from the heat, stir in the Brandy and strain into heatproof glasses. Garnish with the orange slices and spice to serve.

 

Products used

Master Class Non-Stick Heavy Duty 20cm Saucepan

Kitchen Craft Large Fruit Design Cut & Serve Reversible Board

Colourworks Paring Knife with Protective Case - Red

Kitchen Craft Set of 4 Glass Pinch Bowls

Kitchen Craft Glass Measuring Cup

Ingredients

1 bottle red wine

60g/2oz soft brown sugar

1 cinnamon stick

grated nutmeg

1 orange, halved and more slices to serve

1 dried bay leaf

1 Star Anise

60ml/2fl oz Brandy

Method

Pour the wine in a saucepan with the orange, sugar, bayleaf and the spices.

Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.

Remove from the heat, stir in the Brandy and strain into heatproof glasses. Garnish with the orange slices and spice to serve.

 

Products used

Master Class Non-Stick Heavy Duty 20cm Saucepan

Kitchen Craft Large Fruit Design Cut & Serve Reversible Board

Colourworks Paring Knife with Protective Case - Red

Kitchen Craft Set of 4 Glass Pinch Bowls

Kitchen Craft Glass Measuring Cup

Master Class Nylon Cooking Spoon

Le’Xpress Double Walled Highball Glasses