Pink Raspberry Lemonade

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Pink Raspberry Lemonade

Ingredients

150g Raspberries
150g Caster Sugar
1 lemon
Lemonade
Ice

Method

In a saucepan gently heat the raspberries and caster sugar together until the raspberries have formed a liquid. Squeeze in the juice from one lemon, reduce the heat and leave to simmer for a further 1 minute.

Set aside to cool. Once cool pour into the bottom of a glass, add in extra raspberries and ice then top with lemonade. Mix until all is pink and your summer drink is ready.

Products Used

KitchenCraft Stainless Steel 12cm Extra Deep Saucepan
KitchenCraft Lemon Squeezer
BarCraft 400ml Double Walled Drinks Jar