Prawn and Cabbage Dim Sum

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Prawn and Cabbage Dim Sum

Ingredients

6 prawns
2 spring onions
¼ white cabbage
1 garlic clove
dice-sized piece of ginger
4 tbsp soy sauce
1 packet gyoza wrappers
1 tbsp groundnut oil
1 tbsp soy sauce, for frying


For the dipping sauce
1 tbsp sesame oil
2 tbsp rice vinegar
3 tbsp soy sauce

Method

Blend the prawns, spring onions, cabbage, garlic and ginger in a food processor with the soy sauce.

Fry the mixture in a frying pan for two minutes.

To make each dumpling, hold a gyoza wrapper in the palm of your hand and add one teaspoon of the filling mixture.

Wet the edges with a little water and seal the dumpling, pinching along the edges to create a fan or parcel shape.

Heat the groundnut oil in a pan with a lid.

Place the parcels in the pan, add five tablespoons of water and one tablespoon of soy sauce and cook for four minutes with the lid on. Or alternatively use a bamboo steamer.

Mix the dipping sauce ingredients together and serve.

Products Used

COLOURWORKS PINK NON-STICK 24CM FRYING PAN

WORLD OF FLAVOURS ORIENTAL LARGE TWO TIER BAMBOO STEAMER

WORLD OF FLAVOURS ORIENTAL LARGE DIM SUM PAPERS

WORLD OF FLAVOURS ORIENTAL SET OF 4 DIP BOWLS