Quinoa with Grilled Courgette, Almond and Pomegranate Salad

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Quinoa with Grilled Courgette, Almond and Pomegranate Salad

Ingredients

1 courgette, sliced

300g quinoa

Vegetable stock cube

200g pomegranate seeds

Handful of toasted almonds

Handful of fresh mint leaves

Juice of 3 lemons

1 tsp sugar

Method

Rinse the quinoa in cold water and add to a large saucepan

Add double the amount of stock, place over a medium heat and bring to the boil

Simmer for 10-15 minutes or until tender and the stock is absorbed

Fluff with a fork and put to one side

Toss the sliced courgette lightly in olive oil and griddle for 3-4 minutes on both sides

Add the griddled courgette to the quinoa, along with the pomegranate seeds, almonds and mint leaves

Mix the lemon juice with the sugar and pour over the salad

Toss together all ingredients and serve

Product Used

MasterClass Stainless Steel 20.5cm Fine Mesh Sieve 

KitchenCraft Stainless Steel 16cm Extra Deep Saucepan 

KitchenCraft Deluxe Cast Iron Griddle 45cm x 23cm 

KitchenCraft Lemon Squeezer 

Coolmovers Acrylic  

KitchenCraft "We Love Summer" Bamboo Wood Salad Server Spoons (Set of 2)