Roasted Winter Veg with Honey and Mustard Glaze

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Roasted Winter Veg with Honey and Mustard Glaze

Ingredients

3 tbsp. dijon mustard

1 tbsp maple syrup

1 tbsp apple cider vinegar

2 tbsp olive oil

Pinch of fresh thyme leaves

Pinch of salt and pepper

Method

Preheat the oven to 200°C

In a large roasting pan, add your chosen vegetables 

In a small bowl, whisk together the mustard, maple syrup, vinegar and oil

Pour the mixture over the veg making sure they are evenly covered

Sprinkle the salt, pepper and thyme over and shake gently to make sure all the veg is covered

Bake in the oven for about 30 minutes, shaking halfway through

Products Used

KitchenCraft Deluxe Stainless Steel 18cm Bowl 

KitchenCraft Non-Stick 38cm x 30cm Oven Tray 

KitchenCraft Herb Stripper