Salmon Fillets with Marmalade-Teriyaki Glaze

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Salmon Fillets with Marmalade-Teriyaki Glaze

Ingredients

2 tbsp. dark soy sauce
1/4 cup orange marmalade
1 tbsp. Ginger, freshly grated
1 clove garlic, minced
4 salmon fillets

Method

Combine marmalade, soy sauce, garlic and ginger in a small saucepan.

Cook and stir until mixture comes to a boil. Reduce the heat and simmer, uncovered, 6-8 minutes or until mixture is reduced by half.

Place the salmon fillets into a baking dish, pour the sauce over the salmon and bake in the oven for 12 – 15 minutes until fully cooked.

Products Used 

MasterClass Ceramic Non-Stick Induction Ready 16cm Saucepan 

Chef'n GarlicZoom® Garlic Chopper 

MasterClass Twin Pack - Non-Stick Roasting Pan and Baking Pan