Sausage Apple and Blackberry Bake


Sausage Apple and Blackberry Bake
serves 4


8 Cumberland sausages

1 tsp of oil

2 Red onions

4 Medium-sized British apples or 2 Bramley apples

1 tbsp of Butter

70ml Red wine vinegar

70ml Water

30g Golden caster sugar

2 Handfuls of blackberries fresh or frozen

1 tsp of Chopped fresh thyme and rosemary

Here’s how

Preheat a large frying pan

Add the sausages and oil into the pan and cook until golden (4-5 mins)

Add the butter into the pan

Meanwhile, peel and slice the red onions before adding to the pan

Stir the pan around to help soften the onions

Peel, core and dice the apples and add to the pan

Continue to cook all the ingredients and reduce the liquid by half

Add in the vinegar, sugar and water

Turn the pan onto ta medium heat and allow to cook and reduce the liquid until to appear more

 like a glaze than a liquid

Season according to your tastes and served with freshly chopped thyme and rosemary

Products used: 

MasterClass Shallow 4 Litre Casserole Dish with Lid

MasterClass 18cm Food Tongs