Sausage Mummies

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Sausage Mummies

Ingredients

75g Ready rolled puff pastry

1 tbsp. flour

350g frankfurters

1 egg, lightly beaten

Cheddar cheese slice and black olives to decorate

Tomato ketchup for dipping

Method

Preheat the oven to 200°C / fan 180°C / gas mark 6. 

Roll out the pastry to 0.5cm thick over a floured surface, and cut into long thin strips about 1-2 strips per frankfurter 0.5cm wide 

Wrap around each frankfurter to create a mummy-wrap effect and brush lightly with the beaten egg

Put onto a lined baking tray and bake in the oven for 18-20 minutes, until the pastry is puffed and golden, and the sausages cooked through.

Cut out small rounds out of the cheese for the eyes, then top with a small piece of black olive.

Products Used

MasterClass Vitreous Enamel Baking Tray 

KitchenCraft Non-Stick Cooking Liner

Paul Hollywood Double Pastry Cutter Wheel / Pastry Crimper 

KitchenCraft Silicone Pastry / Basting Brush 

KitchenCraft Stainless Steel 20cm Magic Whisk