1 whole pumpkin
1 tablespoon curry powder
400g bacon pieces
400ml double cream
1 tablespoon garlic
1 to 3 heaping tablespoons sugar
Cut pumpkin into small wedges (discarding seeds and skin) and add to large pot of water. Dice the two onions and add to pumpkin and water and cook until tender.
Whilst the pumpkin is cooking, sauté garlic along with bacon pieces. Set aside when browned.
When pumpkin and onion are cooked, drain and mash. Add curry powder. Slowly pour in cream. When mixed, add bacon pieces. Consistency should be thick. Stir in sugar, to taste.