Ingredients
1 cup raw cashews, soaked in water 4-8 hours, drained and rinsed
1-2 tbsp. lemon juice, to taste
1/2 tsp salt, or to taste
2-3 strawberries sliced
Method
Using a food processor, blend the cashews along with the salt and 1 tablespoon of the lemon juice until you have a smooth mixture
Add a tablespoon or two of water to thin the mixture as needed and add more salt and/or lemon juice to taste
Spread on a slice of the sourdough bread and top with the sliced strawberries
