Spiced Apple Chutney

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Spiced Apple Chutney

Ingredients

225g onions, chopped

900g apples, cored and chopped

110g sultarnas, raisins or chopped dates

15g ground corriander

15g paprika

15g mixed spice

15g salt

340g granulated sugar

750ml malt vinegar

Method

Put all the ingredients in a maslin pan.

Slowly bring to the boil until the sugar has dissolved.

Simmer for 1 ½ - 2 hours, stirring from time to time to stop the chutney sticking to the pan.

When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready.

Turn in to sterilised jars, seal and cool.

Store in a cool, dark cupboard for two – three months before eating.

Products Used

HOME MADE LARGE BLACK MASLIN PAN

KITCHEN CRAFT BEECH WOOD 50CM SPOON

HOME MADE 440ML PRESERVING JAR WITH SCREW TOP LID