Spicy Baked Camembert

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Spicy Baked Camembert

Ingredients

1 Camembert

3 sprigs of rosemary

1 pinch of chili flakes

Method

Preheat oven to 180°C.

With a knife make a large cut across the top rind of the cheese.

Insert 3 sprigs of rosemary into the cut and distribute chili flakes across the top of the cheese.

Place the Camembert in the Camembert baker.

Bake for 15-20 mins.

Remove from the oven, and serve with crackers, garlic bread or toasted bread slices.

Products Used 

Artesà Porcelain Camembert Baker

Master Class 10cm Ceramic Utility Knife