3 sprigs of rosemary
1 pinch of chili flakes
Preheat oven to 180°C.
With a knife make a large cut across the top rind of the cheese.
Insert 3 sprigs of rosemary into the cut and distribute chili flakes across the top of the cheese.
Place the Camembert in the Camembert baker.
Bake for 15-20 mins.
Remove from the oven, and serve with crackers, garlic bread or toasted bread slices.