Sprouts with Crunchy Bacon, Chestnuts and Garlic Crumbs

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Sprouts with Crunchy Bacon, Chestnuts and Garlic Crumbs

Ingredients

250g smoked streaky bacon, chopped
60g butter
2 garlic cloves, crushed
120g fresh breadcrumbs
1kg brussels sprouts, peeled
200g chestnuts, roughly chopped

Method

Fry the bacon in a pan, until crispy.

In a separate pan melt the butter and add the garlic, cook over a gentle heat for around 2 – 3 minutes, then add the breadcrumbs.

Cook for a further 5 minutes, so the breadcrumbs soak up the butter and turn golden brown.

Cut the sprouts in half and steam for 6 – 7 minutes.

Place the sprouts in a large ovenproof dish and mix in the chestnuts and bacon.

Sprinkle over the garlic breadcrumbs.

Bake in the over on 180C/350F/Gas4 for around 10 – 12 minutes. 

Products Used 

COLOURWORKS NON-STICK 24CM FRYING PAN

KITCHEN CRAFT STAINLESS STEEL 18CM EXTRA DEEP SAUCEPAN

MASTER CLASS STAINLESS STEEL GARLIC PRESS

CLEARVIEW STAINLESS STEEL UNIVERSAL STEAMER

CLASSIC COLLECTION SQUARE ROASTING DISH