Sweet Chilli Beef Noodles


Sweet Chilli Beef Noodles


 1/3 cup (80ml) soy sauce
 2 tablespoons sweet chilli sauce
 2 teaspoons sesame oil
 2 garlic cloves, finely chopped
 1 teaspoon dried chilli flakes
 1 tablespoon oyster sauce
 500g rump steak, trimmed, sliced 5mm-thick
 270g ramen or thin egg noodles
2 tablespoons sunflower oil
200g sliced carrot
200g sliced peppers
handful of Pak Choi


In a bowl, combine the soy sauce, sweet chilli, sesame oil, garlic, chilli flakes and oyster sauce. Add beef, turning to coat, then allow to marinate for 10 minutes.

Meanwhile, prepare the noodles according to packet instructions, adding the carrots and peppers for the final 2 minutes of cooking. Drain, then refresh under cold water.

Heat the sunflower oil in a wok over medium-high heat. Add the beef and marinade, then stir-fry for 6-8 minutes until cooked through. Add the noodles and vegetables and toss for 1 minute until combined, then add the pak choi and toss for 1 minute and serve.


Products used

Kitchen Craft Polypropylene Anti-Slip Chop & Pour Board
Master Class Acero 3 Piece Knife Set
Colourworks Large Blue Melamine Two Tone Mixing Bowl
World of Flavours Oriental Plain Carbon Steel 30cm Wok
Master Class Copper Finish Measuring Spoon Set