Toad in the hole

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Toad in the hole

Ingredients

8 pork sausages 

1 tablespoon vegetable oil

225g plain flour 

4 eggs 

250ml milk 

Method

Preheat the oven to 200°C.

Pour the oil into the bottom of a baking dish, place the sausages on top of the oil. Bake for 10 minutes.

Whilst the sausages bake, in a bowl, whisk together the flour, eggs and half of the milk until smooth. Slowly mix in the rest of the milk until a smooth batter is achieved.

Remove the sausages from the oven, and ladle the batter over them. Return to the oven, and bake for 35 minutes.

Products used

 Classic Collection Rectangular Roasting / Pie Dish 

Home Made Traditional Stoneware 24cm Mixing Bowl 

Kitchen Craft Stainless Steel Eleven Wire 25cm Balloon Whisk 

Reo Nylon Ladle