Ingredients
2 tbsp olive oil
250g mince meat
50g kidney beans
Salt and pepper
2 tbsp Worcestershire sauce
1 onion, chopped
4 cloves garlic, chopped finely
1 tbsp chili powder
1 tin of passata
8 large frankfurter hot dogs
2 tbsp butter
1 tbsp hot sauce
8 large hot dog buns, slightly toasted
2 cups shredded Cheddar Cheese
Method
- Heat the oil in a frying pan over a medium heat and add the mince, salt and pepper.
- Once the meat has browned, add the kidney beans, Worcester sauce, onion, garlic, chilli powder and fry until the meat has cooked through and the onions are soft.
- Add passata to the pan and add extra Worcester or chilli powder if you feel it needs it, let the pan simmer on a low heat for approximately 20 minutes until the sauce thickens.
- In the meantime boil the frankfurter hot dogs according to the instructions, (or for approximately 10 minutes)
- Add the hot dog buns to the oven on a low heat.
- Drain the water and return the hot dogs to the hot pan with the butter, hot sauce and salt and pepper to taste. Score the hot dog casings and allow to simmer for 5 minutes or until the casings start becoming crispy.
- Remove the buns from the oven, score down the middle and place the hot dogs inside. Top with chilli and cheese.
- Put the bun back in the oven for 2 minutes or until the cheese has melted, serve and enjoy!
TOP TIP: Add some jalapeños for that extra kick
Products Used
MasterClass 15cm Ceramic Chefs Knife
MasterClass Ceramic Non-Stick Eco 28cm Fry Pan
KitchenCraft Beech Wood 40cm Spoon
MasterClass 24.5cm Four Sided Box Grater
Chicago Metallic Non-Stick Roasting Pan with Rack
