Veg Out!


Veg Out!

This vegetarian week we are paying tribute to the humble courgette! Also known as zucchini, with its lovely delicate flavour, it is incredible versatile and can be fried, baked, boiled, or deep fried, alone or in combination with other ingredients! Why not give it a try!

Grilled - Quinoa with Grilled Courgette, Almond and Pomegranate Salad this recipe is very quick and easy to do. Perfect for a light lunch or accompaniment to a main meal!

Fried - Courgette Frittas delicious for a starter with a herb dip!

Baked - Courgette and Thyme Garden Cake beautifully fresh and light, a perfect spring/summer dessert!

Spiralised - Courgetti Spaghetti with Pesto and Balsamic Tomatoes perfect if you are trying to stay healthy, a great alternative to pasta!