Warm mackerel & beetroot salad

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Warm mackerel & beetroot salad

Ingredients

450g new potatoes, cut into bite-size pieces

3 smoked mackerel fillets, skinned

250g cooked beetroot

100g mixed salad leaves

2 celery sticks, sliced

For the dressing

6 tbsp salad dessing

2 tsp creamed horseradish sauce

Method

Boil the potatoes for 12-15 min. Meanwhile, flake the mackerel fillets into large pieces and cut the beetroot into bite-size chunks.

Drain the potatoes. Mix the salad dressing and horseradish sauce together in a salad bowl and season. Tip in the potatoes, they should still be warm but not hot.

Add the salad leaves, mackerel, beetroot and celery and toss gently.

Serve with crusty bread.

Products Used

Kitchen Craft Fish Scaler

Master Class Non-Stick Heavy Duty 16cm Saucepan

Kitchen Craft Fish Bone Remover

Master Class Acero Stainless Steel 9cm (3.5") Paring Knife

Colourworks Large Melamine Colander

Coolmovers Bloom Melamine Salad / Serving Bowl