Wild Mushroom and Blue Cheese Stuffed Burgers

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Wild Mushroom and Blue Cheese Stuffed Burgers

Ingredients

1 ¼ pounds of ground sirloin

Salt and pepper for seasoning

1 ½ tbsp.  hot sauce

6 ounces mixed wild mushrooms, drained and sautéed

4 ounces of blue cheese, crumbled

Method

Season the meat with salt and pepper and mix the hot sauce in to the ground meat to evenly distribute, then form 8-12 patties (depending on if you want 4 larger or 6 smaller stuffed burgers.)

Add one patty to fill one side of the press, take the presser and press down on the patty to form a dent.

Distribute the mushrooms and blue cheese on top.

Add another patty to the other side of the press and press both sides together to form a burger.

Cook on a hot grill for 3-5 minutes per side depending on desired taste.

Products Used

COLOURWORKS MEDIUM PURPLE MELAMINE TWO TONE MIXING BOWL

HOME MADE STUFFED BURGER MAKER