Yorkshire Puddings


Yorkshire Puddings


 1/4 teaspoon salt

1 cup all-purpose flour

2 eggs, beaten

1 cup milk



 In a mixing bowl beat the eggs until whisked. In a second mixing bowl combine the salt and flour. Pour the whisked eggs into the combined salt and flour and mix well. Slowly add the milk mixing continually until smooth.

Preheat your oven to 200°c

Using a Master Class Non-Stick American Muffin Pan pour a small amount of the left over fat you have from roasting the meat into each hole, place in the oven for 5 minutes, remove from the over and pour your batter mixture over the hot fat, return to the oven and bake for around 20 minutes or until the Yorkshire pudding are golden brown.

Serve with mash, beef gravy and veg of your choice.


Products used:


Colourworks Medium Purple Melamine Two Tone Mixing Bowl

Colourworks Silicone Whisk

Colourworks Silicone Spoon

Master Class Non-Stick American Muffin Pan