An essential cooking utensil to have in the kitchen when cooking stir frys and other authentic oriental dishes! The wok features deep sloped sides, allowing even and maximum heat distribution and a flat base allows the wok to stand more easily on all cooker tops including induction.
Constructed from carbon steel which is the traditional material used for making woks this deluxe wok features a heavy gauge steel for added durability. Featuring deep sloped sides the wok allows quick, even and maximum heat distribution whilst the flat base allows maximum balance and control on the cooker top. The double layered non-stick coating also helps to keep the wok easy to clean despite cooking at such high temperatures.
This wok with twin handles is traditionally used in Chinese cuisine, for both steaming and to prepare stir frys. To help you get the best results from the wok an inspirational recipe card is also included.
Download recipe booklet here!